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Herbal Sweets: Enhancing Desserts with Fresh Herbs
July 22, 2018, 2:00 pm - 4:00 pm
$30 General Admission, $27 Members
Learn to make a variety of sweet treats featuring herbs grown at the State Botanical Garden! Sarah Lockman, former pastry chef at The National and 5&10, will guide you in exploring how to use fresh herbs to enhance your baking and cooking. Participants will make peach-basil compote and thyme shortbread and take home a recipe (and chamomile flowers) to make chamomile panna cotta. All recipes and supplies are included, along with suggestions for additional sweet, herb-infused treats.